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5 from 1 vote

Cheesy Low Carb Yellow Squash Casserole

This easy Yellow Squash Casserole is filled with cheese, italian seasonings, and topped with low carb biscuits. You can use it as a stand-alone vegetarian main dish, or as a side dish.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Casserole, Main Course, Side Dish
Cuisine: American
Servings: 6 Servings
Calories: 272kcal


  • 2 Medium Crookneck Yellow Squash, Sliced (about 3-4 cups)
  • 1 Cup Shredded Mozzarella Cheese
  • 1 Cup Shredded Cheddar Cheese
  • 1 ½ Teaspoons Italian Seasoning

For the Topping:


  • Preheat oven to 350.
  • Mix up Low Carb Biscuit dough, adding the oregano, onion powder, and garlic powder to the dough.
  • In a 2 quart baking dish, place a layer of squash in the bottom.
  • Top with 1/3 of the cheese, and 1/3 of the Italian seasonings.
  • Repeat layers two more times.
  • Drop biscuit dough on top of squash mixture.
  • Bake for 40 - 45 minutes, or until biscuits are golden brown. (You want to bake it at least 40 minutes to ensure that the biscuits are cooked through.)


If you do not have Baking Blend for the biscuits, you can use an equal mix of almond flour, coconut flour, and flax meal.


Calories: 272kcal | Carbohydrates: 12g | Protein: 17g | Fat: 21g | Fiber: 9g