Instant Pot Rice and Beans
Brown rice, beans, spices, and all your favorite flavors combine to make this a frugal, hearty dish.
Prep Time5 minutes mins
Cook Time32 minutes mins
Total Time37 minutes mins
Course: Main Course
Cuisine: American, Mexican
Servings: 8 Servings
Calories: 252kcal
- 1 Cup Uncooked Brown Rice (Not Instant)
- 1 7 Ounce Can Roasted Green Chilis
- 1 28 Ounce Can Diced Tomatoes
- 2 15 Ounce Cans Black Beans
- 1 12 Ounce Bag Frozen Riced Cauliflower
- ½ Cup Chopped Onion
- ¼ Cup Chopped Jalapeno, optional
- 3 Tablespoons Homemade Taco Seasoning or your favorite taco seasoning
- 1 Cup Water
Place all ingredients in your Instant Pot Liner.
Close lid and seal steam vent.
Process on Manual High for 22 Minutes.
Allow to Natural Pressure Release for 5 - 10 minutes, then Quick Pressure Release.
Serving: 1Cup | Calories: 252kcal | Carbohydrates: 48g | Protein: 12g | Fat: 2g | Fiber: 10g