Chocolate Peanut Butter Cookies
Soft, a little chewy and a little cakey, these sweet Chocolate Peanut Butter Cookies are filled with chocolate flavor and perfect with a cup of coffee. (Best of all, they only take about 20 minutes to make!)
Servings: 20 Cookies
Preheat oven to 350.
In a large mixing bowl, add all ingredients and mix well.
Place dough in the refrigerator to chill for at least 10 minutes.
Using a small cookie scoop, scoop cookies onto a greased cookie sheet.
Bake for 10 minutes.
Keep cookies in the refrigerator.
You can use Gentle Sweet in place of the Erythritol, but I would start with 3 Tablespoons, instead of ¼ Cup. If you do not have Gentle Sweet, you can use my Low Carb Powdered Sugar, or you can use 1 ½ - 2 Tablespoons of Pyure (which is available at most Walmarts).
If you do not have the Trim Healthy Mama Baking Blend you can make your own, or you can use an equal mix of almond flour, coconut flour, and flax meal. (Links in the post above.)
Please note that this will change the fuel type from FP to S because of the fats in the flours.
Serving: 1Cookie | Calories: 26kcal | Carbohydrates: 3g | Protein: 3g | Fat: 1g | Fiber: 2g