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5 from 1 vote

Vanilla Frozen Yogurt with Cinnamon

Sweet and tangy, with the perfect touch of cinnamon, this Vanilla Frozen Yogurt is perfect for topping any dessert!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dessert, Ice Cream
Cuisine: American
Servings: 10 Servings
Calories: 56kcal


  • 1 32 Ounce Container 0% Greek Yogurt (I use the Kirkland brand from Costco)
  • ½ Cup Gentle Sweet or my Low Carb Powdered Sugar
  • 1 Cup Unsweetened Almond Milk
  • ½ Teaspoon Ground Cinnamon
  • 1 Tablespoon Vanilla


  • In a blender, combine all ingredients and blend well.
  • Process in ice cream maker according to manufacturer's instructions. (Mine took about 25 minutes.)
  • Place finished frozen yogurt into an airtight container and store in the freezer.
  • Leave on the counter for 20 minutes before serving.


If you do not have Gentle Sweet, you can use the same amount of my Low Carb Powdered Sugar.
I have not tried making this without an ice cream maker. Possibly, it could be frozen in a shallow dish, but I have not tried it, so I cannot guarantee the results.
This frozen yogurt does freeze very hard. It is best to leave it on the counter for 20 minutes before serving.


Serving: 0.5Cup | Calories: 56kcal | Carbohydrates: 4g | Protein: 7g | Fiber: 1g