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MY MONTANA KITCHEN
Combine Dijon mustard & cream cheese
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MY MONTANA KITCHEN
Drizzle olive oil over chicken breasts
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MY MONTANA KITCHEN
Broil chicken
on both sides
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MY MONTANA KITCHEN
Top each breast with cheese & ham
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MY MONTANA KITCHEN
Add mustard sauce and broil again
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MY MONTANA KITCHEN
Sprinkle with
pork rind crumbs
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MY MONTANA KITCHEN
Broil again until golden brown
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MY MONTANA KITCHEN
Enjoy!
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