MY MONTANA KITCHEN

Combine Dijon mustard & cream cheese

MY MONTANA KITCHEN

Drizzle olive oil over chicken breasts

MY MONTANA KITCHEN

Broil chicken on both sides

MY MONTANA KITCHEN

Top each breast with cheese & ham

MY MONTANA KITCHEN

Add mustard sauce and broil again

MY MONTANA KITCHEN

Sprinkle with pork rind crumbs

MY MONTANA KITCHEN

Broil again until golden brown

MY MONTANA KITCHEN

Enjoy!