MY MONTANA KITCHEN

Gather ingredients and cook spaghetti squash

MY MONTANA KITCHEN

Cut open squash, brush with oil, and season

MY MONTANA KITCHEN

Bake face-down until tender

MY MONTANA KITCHEN

Scoop and shred

MY MONTANA KITCHEN

Combine remaining ingredients

MY MONTANA KITCHEN

Fold in spaghetti squash

MY MONTANA KITCHEN

Transfer to prepped casserole dish

MY MONTANA KITCHEN

Cover with remaining cheese

MY MONTANA KITCHEN

Bake until golden and bubbling

MY MONTANA KITCHEN

Enjoy!