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Low Carb Bell Pepper Nachos
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5 from 1 vote

Low-Carb Loaded Bell Pepper Nachos

Are you looking for an easy low-carb meal? Look no further than these loaded bell pepper nachos. Full flavor, you won't be able to resist this keto treat. Try it today!
Prep Time10 minutes
Cook Time25 minutes
Servings: 4
Calories: 383kcal

Ingredients

  • 1 lb Ground Beef, browned and drained
  • 1 tablespoon Taco Seasoning
  • ¼ cup Water
  • 1 bag Baby Bell Peppers, halved and seeded
  • 1 cup Fiesta Cheese Blend, shredded
  • ¼ cup Creamy Guacomole
  • ½ cup Sour Cream
  • Chopped Cilantro
  • Black Olives, sliced
  • Sliced Limes or Lime Wedges

Instructions

  • Preheat the oven to 425 degrees. Prepare a baking sheet with aluminum foil and a spritz of nonstick cooking spray.
  • In a skillet over medium-high heat, stir together the browned ground chuck, taco seasoning and water. Bring to a simmer and cook until the water has evaporated.
  • Place cut bell peppers on the baking sheet with the cut side up. Fill each bell pepper with meat, packing evenly.
  • Sprinkle bell peppers with cheese.
  • Bake for 10 or 15 minutes or untillthe cheese is melted and the bell peppers are tender.
  • Serve topped with sour cream, salsa, fresh cilantro, sliced black olives and guacamole if desired.

Nutrition

Serving: 4Servings | Calories: 383kcal | Carbohydrates: 11g | Protein: 30g | Fat: 25g | Fiber: 3.1g