Low-Carb Asian Lettuce Wraps

Are you looking for an easy low-carb meal? Look no further than these filling Asian Lettuce Wraps. Full of a variety of flavor, you won't be able to resist this keto treat!

Prep Time10

Cook Time15

Course: Main Course

Cuisine: Chinese

Keyword: Asian lettuce wraps, P.F. Changs Lettuce Wraps

Servings: Servings

Calories: 384kcal

Ingredients

Hoisin Sauce

1 teaspoon Brown Sugar Substitute
2 tablespoon Soy Sauce or Coconut Aminos
¾ tablespoon Almond Butter
¼ teaspoon Sesame Oil
¼ teaspoon Rice Wine Vinegar
1 teaspoon Garlic, minced
2 tablespoon Water

Remaining Ingredients

1 tablespoon Olive Oil
½ tablespoon Sesame Oil
½ cup Diced Onions
2 lbs Ground Pork, Beef, or Chicken
2 tablespoon Soy Sauce or Coconut Aminos
½ tablespoon Rice Wine Vinegar
1 teaspoon Minced Garlic
1 tablespoon Low-Carb Garlic Chili Sauce
½ teaspoon Ginger Paste
Salt & Pepper, to taste
¼ cup Water Chesnuts
Bibb or Butter Lettuce
2-3 Fresh Scallions, chopped

Instructions

Heat 1 tablespoon of olive oil and ½ tablespoon sesame oil in a large skillet over medium high heat.
Add the diced onions to the skillet and saute for 3-5 minutes until they begin to soften.
While the onions cook, combine all of the ingredients for the hoisin sauce in a small mixing bowl and whisk to combine
Mix the 2 lbs of ground meat into the skillet with the onions and cook until fully browned.
Add the hoisin sauce into the skillet with the meat mixture.
Pour in 2 tablespoon of soy sauce, ½ tablespoon rice wine vinegar, 1 teaspoon minced garlic, 1 tablespoon chili garlic sauce, 1 teaspoon ginger paste and salt and pepper to taste. Stir to combine completely.
Stir in the water chestnuts and simmer over medium low heat for 3-5 minutes.
While the mixture simmers, clean and prepare your bibb or butter lettuce leaves.
Remove the meat mixture from the heat and top with freshly chopped scallions.
Fill bibb or butter lettuce with a spoonful of the mixture and serve.

Notes

The nutritional information was calculated using ground beef.

Nutrition