Instant Pot Low Carb Pizza Soup
Pizza soup is a hearty soup that delivers all the flavors of a supreme style pizza. Double meat, mushrooms, bell peppers, Italian seasoning and more. Instant pot pizza soup is a low carb soup perfect for anyone.
Servings: 8 Servings
Calories: 361kcal
Ingredients
- 1 16 ounce package Italian sausage, casings removed
- 1 pound lean ground beef
- 1 8 ounce package baby bella mushrooms, diced
- 2 cloves garlic minced
- 1 zucchini cut through the length and then in 1 inch slices
- ½ red bell pepper seeded and diced
- 1 tablespoon Italian seasoning
- 1 32 ounce container beef broth
- 1 15 ounce can diced tomatoes in juice
- 1 6 ounce can tomato paste
- 3 cups kale coarsely chopped
- 4 ounces cream cheese room temperature, softened
- ¼ cup heavy cream
Instructions
- Brown the meats in a skillet or in the electric pressure cooker using the saute function. Drain well.
- In the electric pressure cooker, add the meats, mushrooms, garlic, zucchini, red bell pepper, seasoning, and beef broth. Stir together until blended.
- Add the diced tomatoes and tomato paste. Do not stir.
- Place the lid on the electric pressure cooker and set the valve to sealing. Cook on the “pressure cook” or “manual” setting for 15 minutes. Turn the valve for a quick release.
- Into the soup, stir the cream cheese until melted. Add the kale and heavy cream. Stir to blend and allow the kale to wilt.
- Serve topped with mozzarella cheese, grated parmesan, sliced pepperoni, and/or sliced black olives.
Nutrition
Calories: 361kcal | Carbohydrates: 11g | Protein: 26g | Fat: 23g | Fiber: 4g