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–+ servings
breakfast casserole on white place with tomatoes
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Low Carb Ham Egg and Cheese Casserole

Delicious, hearty, easy, and perfect for brunch!
Prep Time10 minutes
Cook Time45 minutes
Course: Casserole
Cuisine: American
Keyword: ham egg cheese casserole, low-carb
Servings: 8 Servings
Calories: 328kcal

Ingredients

  • 2 Packages (8 Ounce) Diced Ham
  • ½ Cup Mayonnaise
  • 2 Tablespoons Prepared Mustard
  • 2 Cups Shredded Cheddar Cheese
  • 8 Eggs
  • Salt And Pepper (To Taste)

Instructions

  • Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
  • In a medium bowl, whisk eggs until well blended. Beat in salt and pepper.
  • In a large bowl, mix together the ham, mayonnaise, mustard, and cheese. Stir to evenly distribute the ingredients.
  • Stir the eggs into the ham mixture until evenly blended.
  • Transfer the mixture to the casserole dish and spread in an even layer.
  • Bake for 45 minutes or until the center is set.

Notes

You can easily use leftover ham instead of buying packages of chopped ham.
Want even more low-carb breakfast recipes? Grab my Easy Low-Carb Breakfasts Ebook!
 
 

Nutrition

Serving: 1/8th Recipe | Calories: 328kcal | Carbohydrates: 3g | Protein: 21g | Fat: 25g