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Low Carb Chocolate Mug Cake

Craving a sweet treat but don't want to ruin your diet? This keto chocolate mug cake is for you! Quick, easy and delicious - this keto dessert recipe takes just minutes to make. Satisfy your sweet tooth with this guilt-free snack!
Prep Time3 minutes
Cook Time3 minutes
Course: Dessert
Cuisine: American
Keyword: keto chocolate mug cake
Servings: 1 Serving
Calories: 285kcal

Ingredients

Instructions

  • Place the dry ingredients into a microwave safe mug or jar. Use a fork to blend.
  • Add the mayonnaise, egg, and water, stirring to blend thoroughly.
  • Allow the batter to rest for 2 minutes.
  • Microwave for 50 seconds.
  • Serve with sugar-free chocolate syrup, sugar-free caramel syrup, whipped topping, and/or chopped nuts.

Notes

You can use sour cream or Greek Yogurt in place of the mayonnaise.
If using Gentle Sweet in place of monk fruit, use 2 Tablespoons.

Nutrition

Serving: 1Mug Cake | Calories: 285kcal | Carbohydrates: 6g | Protein: 10g | Fat: 23g | Saturated Fat: 2g | Fiber: 4g