Low Carb Chocolate Mug Cake
Craving a sweet treat but don't want to ruin your diet? This keto chocolate mug cake is for you! Quick, easy and delicious - this keto dessert recipe takes just minutes to make. Satisfy your sweet tooth with this guilt-free snack!
Servings: 1 Serving
Calories: 285kcal
Ingredients
- 2 Tablespoon Almond Flour
- 1 Tablespoon Cocoa Powder
- 1-2 Tablespoons Monk Fruit
- ¼ Teaspoon Baking Powder
- 1 Tablespoon Mayonnaise
- 1 Large Egg
- 1 Teaspoon Water
Instructions
- Place the dry ingredients into a microwave safe mug or jar. Use a fork to blend.
- Add the mayonnaise, egg, and water, stirring to blend thoroughly.
- Allow the batter to rest for 2 minutes.
- Microwave for 50 seconds.
- Serve with sugar-free chocolate syrup, sugar-free caramel syrup, whipped topping, and/or chopped nuts.
Notes
You can use sour cream or Greek Yogurt in place of the mayonnaise.
If using Gentle Sweet in place of monk fruit, use 2 Tablespoons.
Nutrition
Serving: 1Mug Cake | Calories: 285kcal | Carbohydrates: 6g | Protein: 10g | Fat: 23g | Saturated Fat: 2g | Fiber: 4g