Air Fryer Okra
Easy, crispy, and delicious!
Servings: 4 Servings
Calories: 56kcal
Ingredients
- 1 12 oz. Bag Frozen Cut Okra
- 1 Tablespoon Avocado Oil
- ¼ Teaspoon Garlic Salt
- ¼ Teaspoon Onion Powder
- ¼ Teaspoon Smoked Paprika
- 1 Tablepoon Nutritional Yeast optional
Instructions
- Set your air fryer temperature to 400°F.
- In a mixing bowl, combine the frozen cut okra, avocado oil, garlic salt, onion powder, nutritional yeast, and smoked paprika.
- Toss well to evenly coat the okra.
- Transfer the seasoned okra into the air fryer basket, spreading it out in a single layer.
- Place the basket in the air fryer and cook for approximately 25 minutes, or until the okra is crispy and golden brown. You may need to shake the basket or stir the okra halfway through the cooking time for even browning.
- Once cooked to your desired crispiness, carefully remove the basket from the air fryer and serve!
Video
Notes
You can omit the step of mixing everything in a bowl and just add everything to the air fryer basket and give it a good shake.
If you want breaded okra, follow the instructions here!
You can omit the avocado oil and simply spray with cooking spray.
Nutrition
Serving: 1/2 Cup | Calories: 56kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Fiber: 2g