Chocolate Peanut Butter Fudge
Decadent chocolate fudge topped with a creamy peanut butter layer. This recipe is low carb, sugar free, and a Trim Healthy Mama Friendly!
Servings: 36 Servings
Make Low Carb, Sugar Free Sweetened Condensed Milk.
Mix 1 Cup Sweetened Condensed Milk with 1 Cup Lily's Chocolate Chips.
Mix well, then spread into an 8x8 pan lined with parchment paper.
Mix together the peanut butter, peanut four, water, and gentle sweet
Spread over chocolate layer and use a knife to swirl.
Place in the freezer for 30-40 minutes, or until harden
Store leftovers in the refrigerator.
Serving: 1piece | Calories: 64kcal | Carbohydrates: 1g | Protein: 1.25g | Fat: 4.4g