Bacon Pickle Fries
Prep Time8 mins
Cook Time25 mins
Total Time33 mins
Servings: 4 Servings
- 4 Dill Pickle Spears
- 8 Slices Bacon, Halved
Preheat oven to 425.
Slice each pickle spear in half, then quarter. (See video above for visual instructions.)
Wrap each pickle quarter with half a piece of bacon.
Place on a baking sheet.
Bake for 20-25 minutes, or until bacon begins to get crispy.
Serve with Ranch dressing for dipping. (See above for my favorite Ranch recipe.)
Serving: 4Bacon Pickle Fries | Calories: 80kcal | Carbohydrates: 2g | Protein: 5g | Fat: 7g | Sugar: 1g