Print Recipe
5 from 11 votes

Bacon Pickle Fries

Prep Time8 mins
Cook Time25 mins
Total Time33 mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Servings: 4 Servings
Calories: 80kcal


  • 4 Dill Pickle Spears
  • 8 Slices Bacon, Halved


  • Preheat oven to 425.
  • Slice each pickle spear in half, then quarter. (See video above for visual instructions.)
  • Wrap each pickle quarter with half a piece of bacon.
  • Place on a baking sheet.
  • Bake for 20-25 minutes, or until bacon begins to get crispy.
  • Serve with Ranch dressing for dipping. (See above for my favorite Ranch recipe.)


Serving: 4Bacon Pickle Fries | Calories: 80kcal | Carbohydrates: 2g | Protein: 5g | Fat: 7g | Sugar: 1g