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5 from 15 votes

Bacon Pickle Fries

Prep Time8 minutes
Cook Time25 minutes
Total Time33 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Servings: 4 Servings
Calories: 80kcal

Ingredients

  • 4 Dill Pickle Spears
  • 8 Slices Bacon, Halved

Instructions

  • Preheat oven to 425.
  • Slice each pickle spear in half, then quarter. (See video above for visual instructions.)
  • Wrap each pickle quarter with half a piece of bacon.
  • Place on a baking sheet.
  • Bake for 20-25 minutes, or until bacon begins to get crispy.
  • Serve with Ranch dressing for dipping. (See above for my favorite Ranch recipe.)

Nutrition

Serving: 4Bacon Pickle Fries | Calories: 80kcal | Carbohydrates: 2g | Protein: 5g | Fat: 7g | Sugar: 1g