Salted Almond Bark (Low Carb, Sugar Free, THM-S, Dairy Free)
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Salted Almond Bark

Delicious, low carb salted almond bark with only 4 ingredients! (And it is dairy free!)
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 10 Servings
Calories: 146



  • In a microwaveable container, melt chocolate chips with coconut oil. (I melted mine in 3 30 second intervals.) You could also do this step using a double boiler.
  • Add sliced almonds and stir well.
  • Spread mixture onto a parchment lined cookie sheet.
  • Sprinkle with coarse salt.
  • Freeze for 15 minutes.
  • Break into approximately 20 pieces.
  • Can be stored in the freezer, refrigerator, or on the counter.


Serving: 2Pieces | Calories: 146kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Fiber: 1g