Salted Almond Bark
Delicious, low carb salted almond bark with only 4 ingredients! (And it is dairy free!)
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 10 Servings
In a microwaveable container, melt chocolate chips with coconut oil. (I melted mine in 3 30 second intervals.) You could also do this step using a double boiler.
Add sliced almonds and stir well.
Spread mixture onto a parchment lined cookie sheet.
Sprinkle with coarse salt.
Freeze for 15 minutes.
Break into approximately 20 pieces.
Can be stored in the freezer, refrigerator, or on the counter.
Serving: 2Pieces | Calories: 146kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Fiber: 1g