Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting
These pumpkin spice cupcakes are a tender burst of flavor in your mouth! Perfect with a good cup of coffee for an afternoon treat. This recipe is low carb, sugar free, and a Trim Healthy Mama S Fuel.
Servings: 14 Cupcakes
Calories: 191kcal
Ingredients
- 1 ½ Cups Trim Healthy Mama Baking Blend
- 1 ¼ Cups Erythritol or the equivalent of your favorite sweetener
- 1 Teaspoon Baking Soda
- 3 Teaspoon Baking Powder
- ½ Teaspoon Mineral Salt
- ½ Cup Melted Coconut Oil I use refined coconut oil so there is no coconut flavor.
- 2 Teaspoon Vanilla
- 4 Eggs
- ¼ Cup Pumpkin Puree
- 2 Teaspoon Pumpkin Pie Spice
- ¾ cup water
For the Frosting
- 1 8 Ounce Cream Cheese, Softened
- 3 Tablespoons Gentle Sweet
- 3 Tablespoons Heavy Whipping Cream
- 1 Teaspoon Maple Extract
Instructions
- Preheat oven to 350.
- Prepare a 12 cup Cupcake pan with liners and spray with coconut oil.
- In a large bowl, combine all dry ingredients.
- Gradually add in wet ingredients and mix well.
- Measure out roughly ¼ cup of mixture into each cupcake liner.
- Bake for 25-30 minutes, or until tops of cupcakes are dry.
- Allow to completely cool.
For the Frosting:
- Mix all ingredients together and beat with a mixer for 2-3 minutes, or until frosting begins to stiffen.
- Frost cupcakes and enjoy!
Notes
If you do not have the Trim Healthy Mama Baking Blend, you can use ½ cup each of almond flour, coconut flour, and flax meal.
Nutrition
Serving: 1Cupcake | Calories: 191kcal | Carbohydrates: 7g | Protein: 6g | Fat: 17g | Fiber: 5g