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Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting

These pumpkin spice cupcakes are a tender burst of flavor in your mouth! Perfect with a good cup of coffee for an afternoon treat. This recipe is low carb, sugar free, and a Trim Healthy Mama S Fuel.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 14 Cupcakes
Calories: 191kcal


For the Frosting


  • Preheat oven to 350.
  • Prepare a 12 cup Cupcake pan with liners and spray with coconut oil.
  • In a large bowl, combine all dry ingredients.
  • Gradually add in wet ingredients and mix well.
  • Measure out roughly 1/4 cup of mixture into each cupcake liner.
  • Bake for 25-30 minutes, or until tops of cupcakes are dry.
  • Allow to completely cool.

For the Frosting:

  • Mix all ingredients together and beat with a mixer for 2-3 minutes, or until frosting begins to stiffen.
  • Frost cupcakes and enjoy!


If you do not have the Trim Healthy Mama Baking Blend, you can use 1/2 cup each of almond flour, coconut flour, and flax meal.


Serving: 1Cupcake | Calories: 191kcal | Carbohydrates: 7g | Protein: 6g | Fat: 17g | Fiber: 5g