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5 from 1 vote

Chocolate Covered Bacon {THM-S, Low Carb, Sugar Free}



  • Cook bacon and drain/pat to remove excess grease.
  • Mix melted coconut oil, cocoa powder, and Gentle Sweet (or powdered sweetener) until combined.
  • Pour chocolate into a shallow bowl.
  • One by one, dip bacon pieces in chocolate and lay on a parchment lined cookie sheet.
  • Place in freezer for about 10 minutes, or until chocolate is firm.
  • Remove from freezer and dip in chocolate a second time.
  • Sprinkle Himalayan Pink Salt on chocolate while still wet.
  • Place in freezer and freeze for 10 more minutes, or until chocolate is set.
  • Store leftovers in an airtight container in the freezer.