Cook bacon and drain/pat to remove excess grease.
Mix melted coconut oil, cocoa powder, and Gentle Sweet (or powdered sweetener) until combined.
Pour chocolate into a shallow bowl.
One by one, dip bacon pieces in chocolate and lay on a parchment lined cookie sheet.
Place in freezer for about 10 minutes, or until chocolate is firm.
Remove from freezer and dip in chocolate a second time.
Sprinkle Himalayan Pink Salt on chocolate while still wet.
Place in freezer and freeze for 10 more minutes, or until chocolate is set.
Store leftovers in an airtight container in the freezer.