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5 from 5 votes

Chocolate Peanut Butter Collagen Fudge {Low Carb, Sugar Free, THM-S}



  • Line an 8x8 pan with Parchment Paper.
  • Place all ingredients in a large mixing bowl and mix well, either with a wooden spoon or a handheld mixer.
  • Pour mixture into lined pan.
  • Place in the freezer and freeze until solid, 15-20 minutes.
  • Cut into pieces and enjoy!


Store leftovers in either the refrigerator or freezer.