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Maple Pecan Glazed Brussels Sprouts {THM-S, Low Carb}



  • Preheat oven to 350.
  • In a small bowl, combine olive oil, maple flavoring, apple cider vinegar, stevia, and salt and pepper.
  • In a larger bowl, or a large Ziploc bag, toss Brussels Sprouts with dressing.
  • Pour onto a baking sheet and bake for 15-20 minutes, stirring once or twice to prevent the nuts from burning.