As soon as the crust is removed from the oven, sprinkle 1 cup of the Lily's Chocolate Chips evenly across the bottom of the pie.
Spread 2 Cups of Unsweetened Coconut on top of the chocolate chips.
Pour Condensed Milk Mixture (coconut milk mixture) over the top.
Drizzle caramel sauce over the top.
Bake for 20-25 minutes, or until coconut begins to turn golden brown. (You may need to broil it for 1-2 minutes to brown the coconut.)
Remove from oven and let cool.
Melt remaining 1/2 cup Chocolate chips with 1 teaspoon coconut oil.
Mix well, and drizzle over the top of the cooled pie.
Place in refrigerator and chill for at least 4-6 hours before serving. (Overnight is best)