No Bake Collagen Fudge Bars
Servings: 12 Servings
Ingredients
- ¼ Cup Natural Sugar-Free Peanut Butter
- ½ Cup Peanut Flour
- ¼ Cup Cocoa Powder
- ⅓ - ½ Cup Gentle Sweet
I like mine quite sweet, so I used the ½ cup, but feel free to use less.
- ½ Cup Collagen Powder
- 1 Teaspoon Vanilla Extract
- 2 Cups Flaked Unsweetened Coconut
- ¾ Cup Melted Refined Coconut Oil
Instructions
- Line an 8x8 pan with Parchment Paper.
- Place all ingredients in a large mixing bowl and mix well with a wooden spoon.
- Pour mixture into lined pan.
- Place in the freezer and freeze until solid, 15-20 minutes.
- Cut into 12 pieces and enjoy!
- Store leftovers in either the refrigerator or freezer.
Video
Notes
Store in the refrigerator or freezer. Since these are made with coconut oil, they will melt if they get warm. If you do not have the collagen, or choose not to use it, the recipe should still work fine, but the nutrition information will be different.
Nutrition
Serving: 1g