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Pumpkin Spice Latte

Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Servings: 1 Serving


  • 1 Cup Unsweetened Coconut Milk Canned or Carton
  • 2 Teaspoons Low Carb Sweetener I used Pyure
  • 1 Teaspoon Vanilla
  • 2 Tablespoons Canned or Fresh Pumpkin Puree
  • 1/2 Teaspoon Pumpkin Pie Spice
  • 1 Cup Hot Brewed Coffee
  • 1 Tablespoon Omega PowerCreamer


  • In a medium saucepan, heat coconut milk over medium heat.
  • Add sweetener, vanilla, pumpkin and pumpkin pie spice, Mix well.
  • When mixture is heated through, add hot brewed coffee.
  • Add Power Creamer and mix well, until creamer is well blended. (I use a handheld frother.)
  • Top with fresh whipped cream, if desired.


Nutritional facts are based on the latte alone - with no added whipped cream.
This latte is dairy free as long as you do not add the optional whipped cream.