Sugar Free Coffee Creamer
Sweet and creamy, this sugar free coffee creamer is bursting with health benefits. There are 13 grams of protein in each serving, making this great for a snack!
Servings: 8 Servings
Calories: 93kcal
Ingredients
- 1 Cup Hot Water
- 4 Scoops Collagen (½ Cup)
- 3 Scoops Pristine Whey Protein Powder (¾ Cup)
- ¼ Cup Gentle Sweet or my Low Carb Powdered Sugar
- 2 Tablespoons MCT Oil
- 1 Tablespoon Vanilla
Instructions
- Pour hot water into a blender.
- Add all other ingredients to blender and blend well, for about 10 seconds.
Video
Notes
*Very Important* Make sure to place the hot water in your blender first, then the powders and extracts. If not, the powders may clump.
Please make sure to follow your blender’s instructions for blending hot liquids.
If you do not have Gentle Sweet, you can use my Low Carb Powdered Sugar in equal amounts.
If you do not have Pristine Whey Protein, you can substitute your favorite protein powder.
If you do not have collagen, you can either use more protein powder in its place, or simply omit it (but realize that the nutritional facts will be different.)
If you like flavored coffee creamers, add 2 teaspoons of your favorite extract when blending!
If you like your coffee more sweet, simply add a bit more Gentle Sweet.
Feel free to add half and half or heavy cream to this creamer to make it more creamy (but I encourage you to try it as-is first!). (Adding cream would change the nutritional information.)
As written, this recipe is a Trim Healthy Mama FP!
Nutrition
Serving: 0.25Cup | Calories: 93kcal | Protein: 13g | Fat: 4g