Cucumber Tomato Salad Recipe
This Cucumber Tomato Salad Recipe is cool, creamy, and the perfect side dish for summer suppers.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Servings: 10 Servings
- 3 Cups Diced Cucumbers
- 1 Cup Chopped Red Pepper
- 1 Cup Chopped Tomato
- ½ Sweet Onion Sliced
In a medium bowl, mix the dressing ingredients together.
Pour over chopped vegetables and mix well.
For best results, refrigerate at least two hours before serving.
Recipe serving size is 1/2 Cup.
If you do not have the Gentle Sweet, you can use my Low Carb Powdered Sugar in the same amounts.
If using Pyure as your sweetener, use half the amount.
Serving: 0.5Cup | Calories: 96kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Fiber: 1g