Cucumber Tomato Salad Recipe
This Cucumber Tomato Salad Recipe is cool, creamy, and the perfect side dish for summer suppers.
Servings: 10 Servings
Calories: 96kcal
Ingredients
For the Dressing:
- ½ Cup Mayonnaise
- ¼ Cup Greek Yogurt
- ½ Teaspoon Apple Cider Vinegar
- 1 Teaspoon Gentle Sweet or your preferred sweetener - you can also use my Low Carb Powdered Sugar
- 1 Teaspoon Garlic Salt
- 1 ½ Teaspoons Dried Dill
Vegetables:
- 3 Cups Diced Cucumbers
- 1 Cup Chopped Red Pepper
- 1 Cup Chopped Tomato
- ½ Sweet Onion Sliced
Instructions
- In a medium bowl, mix the dressing ingredients together.
- Pour over chopped vegetables and mix well.
- For best results, refrigerate at least two hours before serving.
Notes
Recipe serving size is ½ Cup.
If you do not have the Gentle Sweet, you can use my Low Carb Powdered Sugar in the same amounts.
If using Pyure as your sweetener, use half the amount.
Nutrition
Serving: 0.5Cup | Calories: 96kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Fiber: 1g