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Cream cheese makes this low carb tomato soup extra creamy, while basil gives it a zesty flavor! This easy soup recipe uses no special ingredients and makes a great healthy family meal idea! #lowcarb #thm #trimhealthymama #tomato #tomatosoup #glutenfree #lowcarbsoup #healthymealidea #easylowcarbrecipe #trimhealthymamasoup
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5 from 1 vote

Creamy Tomato Soup with Cream Cheese and Basil

This creamy low carb tomato soup recipe is an easy, satisfying, and savory lunch or dinner idea.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course, Soup
Cuisine: American
Servings: 4 Servings
Calories: 254kcal


  • ½ Tablespoon Butter
  • ¼ Cup Onions, Diced
  • 3 Cloves Garlic, Crushed
  • 1 Cup Chicken Bone Broth
  • 1 28 Ounce Can Petite Diced Tomatoes
  • 1 8 Ounce Can Tomato Sauce
  • 1 Teaspoon Dried Basil (or can use 2 Teaspoons Minced Fresh Basil)
  • 8 Ounces Cream Cheese, Softened


  • In a medium saucepan, over medium heat, saute onions and garlic in butter until softened - about two or three minutes.
  • Add chicken broth, diced tomatoes, tomato sauce, and basil.
  • Bring to a simmer.
  • Remove 3 cups of soup to a blender, and add softened cream cheese.
  • Blend until well combined, then return blended soup to pot.
  • If necessary, heat soup on stove until desired temperature is reached.


Be sure to use the exclusive code "MYMONTANA" to get 15% off your order from Kettle and Fire when you order bone broth!
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Serving: 1Serving | Calories: 254kcal | Carbohydrates: 9g | Protein: 7g | Fat: 22g | Fiber: 1g