Creamy Tomato Soup with Cream Cheese and Basil
This creamy low carb tomato soup recipe is an easy, satisfying, and savory lunch or dinner idea.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 Servings
- ½ Tablespoon Butter
- ¼ Cup Onions, Diced
- 3 Cloves Garlic, Crushed
- 1 Cup Chicken Bone Broth
- 1 28 Ounce Can Petite Diced Tomatoes
- 1 8 Ounce Can Tomato Sauce
- 1 Teaspoon Dried Basil (or can use 2 Teaspoons Minced Fresh Basil)
- 8 Ounces Cream Cheese, Softened
In a medium saucepan, over medium heat, saute onions and garlic in butter until softened - about two or three minutes.
Add chicken broth, diced tomatoes, tomato sauce, and basil.
Bring to a simmer.
Remove 3 cups of soup to a blender, and add softened cream cheese.
Blend until well combined, then return blended soup to pot.
If necessary, heat soup on stove until desired temperature is reached.
Serving: 1Serving | Calories: 254kcal | Carbohydrates: 9g | Protein: 7g | Fat: 22g | Fiber: 1g