Creamy Tomato Soup with Cream Cheese and Basil
This creamy low carb tomato soup recipe is an easy, satisfying, and savory lunch or dinner idea.
Servings: 4 Servings
- ½ Tablespoon Butter
- ¼ Cup Onions, Diced
- 3 Cloves Garlic, Crushed
- 1 Cup Chicken Bone Broth
- 1 28 Ounce Can Petite Diced Tomatoes
- 1 8 Ounce Can Tomato Sauce
- 1 Teaspoon Dried Basil (or can use 2 Teaspoons Minced Fresh Basil)
- 8 Ounces Cream Cheese, Softened
In a medium saucepan, over medium heat, saute onions and garlic in butter until softened - about two or three minutes.
Add chicken broth, diced tomatoes, tomato sauce, and basil.
Bring to a simmer.
Remove 3 cups of soup to a blender, and add softened cream cheese.
Blend until well combined, then return blended soup to pot.
If necessary, heat soup on stove until desired temperature is reached.
Serving: 1Serving | Calories: 254kcal | Carbohydrates: 9g | Protein: 7g | Fat: 22g | Fiber: 1g