Bacon Ranch Chicken Salad
Made with tender shredded chicken, crispy bacon, and a flavorful blend of ranch seasoning, mayonnaise, and sour cream, this dish is perfect for busy weekdays, meal prep, or even a quick snack on crackers.
Servings: 4 Servings
Calories: 410kcal
Ingredients
- 2 Cups Cooked Shredded Chicken (Rotisserie or Leftover)
- 6 Slices Bacon Cooked and Crumbled
- ½ Cup Mayonnaise
- ¼ Cup Sour Cream
- 2 Tablespoons Ranch Seasoning Mix
- ¼ Cup Celery Finely Chopped
- ¼ Cup Green Onions Chopped
- 1 Tablespoon Lemon Juice
- Salt and Pepper To Taste
Instructions
- In a large mixing bowl, whisk together the mayonnaise, sour cream, ranch seasoning, and lemon juice until smooth and creamy.
- Add the shredded chicken, crumbled bacon, celery, and green onions to the bowl. Stir gently until everything is evenly coated in the dressing.
- Taste and season with salt and pepper as needed.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors blend.
Notes
If you don't want to use the Ranch seasoning mix, you can use ¼ cup of prepared ranch dressing in place of the sour cream and ranch seasoning. This is my favorite homemade Ranch dressing recipe!
Nutrition
Serving: 1/4 of recipe | Calories: 410kcal | Carbohydrates: 5g | Protein: 22g | Fat: 32g