Bacon Wrapped Pork Chops (THM-S, Low Carb)
Ingredients
- 2 Pounds Boneless Pork Chops
- 1 Pound Uncooked Sliced Bacon
- Garlic Salt
- Onion Powder
- Toothpicks optional, to hold the bacon on the pork
Instructions
- Preheat grill.
- Season each side of your pork chops with garlic salt and onion powder.
- Wrap each pork chop securely with 1 slice of bacon (or however much bacon you want)!
- Grill over medium high heat until bacon is crispy on each side.
Notes
You can use toothpicks to secure the bacon if you so desire.