Cranberry Pecan Cheeseball
This easy appetizer combines cream cheese, shredded cheddar, tart cranberries, and crunchy pecans.
Servings: 10 Servings
Calories: 154kcal
Ingredients
- 8 Ounces Cream Cheese Softened
- 1 Cup Shredded Sharp Cheddar Cheese
- ½ Cup Unsweetened Dried Cranberries Chopped
- ½ Cup Chopped Pecans
- ¼ Cup Green Onions Finely Chopped
- ¼ Teaspoon Garlic Powder
- Salt And Pepper To Taste
- Extra Chopped Pecans And Cranberries For Coating
Instructions
- In a medium bowl, mix the softened cream cheese, cheddar cheese, cranberries, pecans, green onions, garlic powder, salt, and pepper until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour to firm up.
- Once chilled, roll the cheeseball in extra chopped pecans and cranberries to coat the outside.
- Serve with your favorite crackers.
Notes
Nutritional information does not include extra pecans and cranberries for the outside of the cheeseball.
To reduce the carbs further, use fewer cranberries.
Nutrition
Serving: 1/10 of Recipe | Calories: 154kcal | Carbohydrates: 7g | Protein: 3g | Fat: 13g | Fiber: 1g