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–+ servings
mini dill pickle cheese balls with bacon on white plate
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Dill Pickle Cheese Balls

These Dill Pickle Cheese Balls are your new go-to snack! With cream cheese, cheddar, ham, and tangy pickles, they're a crowd-pleaser that’s simple to whip up. Ideal for potlucks, parties, and more.
Prep Time20 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Servings: 10 (2 mini cheese balls per serving)
Calories: 169kcal

Ingredients

  • 1 8 ounce Package Cream Cheese softened
  • 1 Cup Shredded Cheddar Cheese or any shredded cheese or choice
  • 6 Slices Deli Ham chopped
  • 5 Pickle Spears chopped
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Black Pepper
  • 1 Sprig Fresh Dill chopped
  • 8 Slices Bacon cooked and finely chopped

Instructions

  • Combine the cream cheese, cheddar cheese, deli ham, pickle spears, garlic powder, black pepper, and dill in a food processor. Pulse until smooth and well combined.
  • Cover and chill the cheese mixture for at least one hour.
  • Use a tablespoon to scoop out balls of cheese mixture and form into an even ball between your hands. Roll the ball in the bacon pieces to coat.
  • Chill until ready to serve.

Nutrition

Serving: 2mini cheese balls | Calories: 169kcal | Carbohydrates: 2g | Protein: 8g | Fat: 14g