High-Protein Cottage Cheese Bowl
A quick, easy, and protein-packed meal perfect for breakfast, lunch, or a post-workout snack!
Prep Time1 minute min
Cook Time3 minutes mins
Course: Breakfast, lunch, Snack
Cuisine: American
Servings: 1 Serving
Calories: 462kcal
- 1 Cup Cottage Cheese
- ½ Cup Frozen Blueberries
- 1 Tablespoon Sweetener of choice Optional
- 2 Tablespoons Almond Butter
- 1-2 Tablespoons Pepitas Roasted Pumpkin Seeds
Get Recipe Ingredients
Heat the Blueberries: In a small skillet over medium heat, add the frozen blueberries. If desired, sprinkle with sweetener. Cook for 2–3 minutes until the berries are warm, plump, and juicy.
Prepare the Cottage Cheese: While the blueberries cook, scoop cottage cheese into a bowl and make a small well in the center.
Add the Almond Butter: Spoon almond butter into the well, letting it sit in the center of the cottage cheese.
Top with Blueberries: Once the blueberries are soft and juicy, pour them over the almond butter and cottage cheese.
Finish with Pepitas: Sprinkle roasted pumpkin seeds on top for a delicious crunch.
💡 Pro Tips:
✔ Swap blueberries for strawberries, raspberries, or peaches for variety.
✔ Use cashew or peanut butter instead of almond butter for a different flavor.
✔ Add a sprinkle of chia seeds or flaxseeds for extra fiber and omega-3s.
If you would like fewer calories & carbs, only use 1 Tablespoon of almond butter and 1 Tablespoon of pepitas (or omit the pepitas entirely).
Using only 1 Tablespoon of each would remove 4 carbs and 141 calories.
You can also use lower-carb fruits like raspberries or strawberries.
As written, this is a Trim Healthy Mama S Fuel.
Recipe inspired by this video
Serving: 1Bowl | Calories: 462kcal | Carbohydrates: 20g | Protein: 39g | Fat: 30g | Fiber: 5g