Homemade Pumpkin Pie Spice Recipe
This cozy DIY pumpkin spice blend is perfect for all your fall baking and latte-making needs. It comes together in minutes using pantry staples and adds warmth and flavor to everything from pies to pancakes.
Servings: 3 Tablespoons
Calories: 5kcal
Ingredients
- 1 Tablespoon Ground Cinnamon
- 2 Teaspoons Ground Ginger
- 1 Teaspoon Ground Nutmeg
- 1 Teaspoon Ground Allspice
- ½ Teaspoon Ground Cloves
Instructions
- In a small bowl, combine the ground cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves.
- Whisk the spices together until well combined.
- Transfer the spice blend to a small jar or airtight container.
- Store in a cool, dry place at room temperature for up to six months.
Notes
Want all the low-carb pumpkin recipes? Here are 30+ Low-Carb Pumpkin Recipes!
Nutrition
Serving: 1Teaspoon | Calories: 5kcal | Carbohydrates: 1g | Fiber: 1g