Keto Brownie Walnut Mini Muffins
Keto brownie bites are the perfect grab and go keto dessert. Almond flour, cocoa, butter, and crunchy walnuts and more come together for an easy brownie recipe.
Servings: 14 mini muffins
Calories: 106kcal
Ingredients
- 2 eggs
- ⅔ cup Swerve Granular
- ½ cup melted butter
- 1 tablespoon of vanilla extract
- ½ cup almond flour
- ⅓ cup cocoa powder
- ¼ teaspoon baking powder
- Half cup walnuts chopped
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, combine all ingredients except walnuts and mix until well combined.
- Fold in walnuts.
- Spray a mini muffin pan with nonstick spray and fill each one with about ¾ batter. It will not rise very much.
- Cook for about 8-12 minutes. Make sure they don’t burn.
- Let cool for 10 minutes and enjoy!
Notes
To use Gentle Sweet to replace the Swerve, use ½ cup.
Nutrition
Serving: 1Mini Muffin | Calories: 106kcal | Carbohydrates: 1g | Protein: 2g | Fat: 11g | Fiber: 1g