Keto Turtles with Chocolate
Keto Turtles are a homemade caramel pecan cluster that is topped with sweet chocolate. The perfect mid-week snack or keto holiday dessert. These caramel pecans are a must make.
Servings: 8 Turtles/Pralines
Calories: 196kcal
Ingredients
- 4 Tablespoons Butter
- ¼ Cup Heavy Whipping Cream
- 2 Tablespoons of Swerve Granular Sugar or can use regular erythritol
- 1 Tablespoon Vanilla Extract
- 1 Cup Chopped Pecans
- ½ Cup Lily’s Chocolate Chips
Instructions
- In a saucepan, brown butter over medium heat. Be careful not to burn it.
- Once the butter reaches a very light brown color, add in the cream and stir.
- Add in Swerve and vanilla and cook for 3-5 minutes until fully combined and thickened.
- Remove from heat, add in pecans, and mix.
- On a parchment-lined pan, scoop 6-8 portions of batter.
- Let freeze for about 30 minutes to set.
- Microwave the chocolate in 30-second increments until melted. Then drizzle over caramel pecans.
- Freeze again for 5 minutes to set.
- Store leftovers in the refrigerator or freezer.
Nutrition
Serving: 1Turtle | Calories: 196kcal | Carbohydrates: 2g | Protein: 2g | Fat: 20g