Low Carb Cheeseburger Buns
All the flavors of a cheeseburger in an easy to hold roll. Hamburger, pickles, cheese, all your favorite hamburger toppings wrapped up in a low carb dough and baked until golden brown.
Servings: 6 Buns
Calories: 406kcal
Ingredients
For the Dough
- 2 ¼ Cups Shredded Mozzarella Cheese
- 3 Tablespoons Cream Cheese
- 1 Egg
- 1 Cup Trim Healthy Mama Baking Blend
- ½ Cup Almond Flour
For the Filling
- 1 Pound Ground Beef or Venison
- ¼ Cup Sugar Free Ketchup
- 2 Tablespoons Yellow Mustard
- ½ Cup Chopped Pickles
- ¾ Cup Shredded Cheddar Cheese
Topping
Instructions
- Preheat oven to 375.
Prepare Filling
- In a skillet brown hamburger or venison.
- Add ketchup, mustard, and pickles, and mix well.
Prepare Dough
- In a large glass bowl, melt mozzarella cheese and cream cheese together.
- Mix well, then add egg.
- Mix again, then add baking blend and almond flour.
- Knead well with hands until you have a homogenous dough (It should be a very even consistency).
- Divide dough into six balls.
- Between two sheets of parchment paper, flatten each ball into a 6 inch circle.
- Place 1 Tablespoon of shredded cheese on each circle, then top with 2-3 Tablespoons of meat mixture, and 1 more Tablespoon of shredded cheese.
- Fold the dough up over top of the mixture until it forms a roll.
- Place seam-side down on a parchment lined baking sheet (or use a Silpat mat).
- Sprinkle with Garlic Salt
- Bake @375 for 20 minutes
Nutrition
Serving: 1Bun | Calories: 406kcal | Carbohydrates: 10g | Protein: 34g | Fat: 28g | Fiber: 8g