Low Carb Pizza Meatball Casserole
This cheesy low carb meatball casserole will quickly become a family favorite!
Servings: 8 Servings
Calories: 328kcal
Ingredients
For the Meatballs:
- 1.5 Pounds Ground Venison or lean ground beef
- ¼ Cup Finely Chopped Onion
- 3 Tablespoons Nutritional Yeast
- 2 Eggs
- ¼ Teaspoon Thyme
- 1 Teaspoon Garlic Powder
- 1 Tablespoon Parsley
- ¼ Cup Golden Flaxmeal
- 3 Tablespoons Heavy Cream or Unsweetened Almond Milk
- 1 Teaspoon Salt
- ¼ Teaspoon Black Pepper
For the Pizza Sauce: (Or you can use your favorite pre-made pizza sauce - you need 2 cups)
- 1 6 ounce can Tomato Paste
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Garlic Salt
- 2 Teaspoons Oregano
- 1 Teaspoon Basil
- 1 Teaspoon Olive Oil
- 1 “doonk” Pure Stevia 1/32 of a teaspoon
- 1 ¼ Cup Water
For the Toppings:
- 32 Pieces Pepperoni
- 1 Cup Shredded Mozzarella Cheese
Instructions
- Preheat oven to 350.
Make Meatballs
- In a large bowl, mix all meatball ingredients well.
- Using a cookie scoop (or your hands) form meat mixture into golf ball sized balls and place in a 9x13 casserole dish.
- Place one piece of pepperoni on each meatball.
Make Pizza Sauce
- Mix all pizza sauce ingredients together.
- Pour sauce over meatballs.
- Top with cheese.
- Bake for 30-40 minutes, or until cheese is melty and meatballs are cooked through.
Nutrition
Serving: 4Meatballs | Calories: 328kcal | Carbohydrates: 8g | Protein: 32g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 155mg | Fiber: 3g