Maple Apple Oatmeal
This creamy bowl of oatmeal is filled with the hearty flavors of apples, maple, and cinnamon!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Servings: 1 Serving
Calories: 250kcal
- 1 Small Apple Chopped (about ¾ cup)
- 2-3 Tablespoons Erythritol or your favorite sweetener
- ½ Teaspoon Cinnamon
- 1 Teaspoon Maple Extract
- ½ Cup Old Fashioned Rolled Oatmeal
- Pinch of Salt
- ½ Cup Unsweetened Almond or Cashew Milk
- ½ Cup Water
Get Recipe Ingredients
In a medium sauce pot, combine the chopped apple, erythritol, cinnamon and maple extract.
Sautee until apples begin to soften.
Add remaining ingredients and bring to a simmer.
Simmer for 5-6 minutes, or until oatmeal begins to thicken.
Taste and add more sweetener or maple extract if you prefer.
Serving: 1Recipe | Calories: 250kcal | Carbohydrates: 51g | Protein: 6g | Fat: 4g | Fiber: 7g