Peanut Butter Greek Yogurt Bites
A creamy, chocolate-covered yogurt treat that’s quick to make and easy to love.
Servings: 20 Servings
Calories: 103kcal
Ingredients
For the Yogurt Bites:
- 1 Cup Plain Greek Yogurt
- ½ Cup No-Sugar-Added Peanut Butter
- 1 Teaspoon Vanilla Extract
- 4-5 Tablespoons Monk Fruit/Allulose Blend or sweetener of choice, to taste
For the Chocolate Coating:
- 1 Cup Sugar-Free Chocolate Chips
- 1 Tablespoon Coconut Oil
- Flaky Sea Salt optional, for garnish
Instructions
Mix the Yogurt Base:
- In a medium bowl, combine the Greek yogurt, peanut butter, vanilla extract, and sweetener. Stir until the mixture is smooth and thick.
- Using a mini cookie scoop or spoon, drop small mounds of the yogurt mixture onto a parchment-lined baking sheet. Freeze for at least 1 hour, or until firm.
Melt the Chocolate:
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 15- to 30-second intervals, stirring after each, until fully melted and smooth.
Dip the Bites:
- Dip each frozen yogurt bite into the melted chocolate and place back on the parchment-lined tray. Optional: sprinkle with flaky sea salt while the chocolate is still soft.
Chill and Serve:
- Return the tray to the freezer or place bites in the refrigerator until the chocolate sets. Store in an airtight container in the fridge or freezer, depending on your preferred texture.
Notes
Use full-fat Greek yogurt for the creamiest texture.
For dairy-free, substitute with a thick plant-based yogurt and vegan chocolate chips.
These bites can be stored in the freezer for up to 2 months.
For a true bite-size treat, use a teaspoon instead of a cookie scoop.
Nutrition
Serving: 1Bite (1/20th of the recipe) | Calories: 103kcal | Carbohydrates: 3g | Protein: 4g | Fat: 8g | Fiber: 1g