Pumpkin Pie Fudge
This 5-ingredient pumpkin pie fudge is the perfect fall dessert with all the warm flavors of pumpkin spice and the creamy texture of fudge.
Servings: 25 Pieces
Calories: 140kcal
Ingredients
- 1 Cup Low-Carb Sugar-Free Sweetened Condensed Milk
- 2 Cups Sugar-Free White Chocolate Chips
- ¼ Cup Canned Pumpkin
- ½ Teaspoon Pumpkin Pie Spice
- 1 Teaspoon Vanilla Extract
- Dash Of Salt
Instructions
- Line an 8x8-inch baking dish with parchment paper, making sure the paper hangs over the sides for easy removal.
- Combine the sugar-free sweetened condensed milk and sugar-free white chocolate chips in a medium non-stick skillet.
- Warm over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Stir in the canned pumpkin, pumpkin pie spice, vanilla extract, and a dash of salt. Continue stirring until fully combined.
- Pour the mixture into the prepared pan and spread the fudge mixture evenly.
- Place the pan in the freezer for at least 2 hours or until the fudge is firm.
- Once the fudge is fully set, lift it out of the pan using the parchment paper, slice it into squares, and enjoy!
Video
Notes
If you like nuts, fold in chopped pecans or walnuts for extra texture before pouring the mixture into the pan.
To make it dairy-free, Use dairy-free sweetened condensed milk and dairy-free white chocolate chips.
Depending on how firm you like it, store the fudge in an airtight container in the freezer or fridge.
Nutrition
Serving: 1Piece | Calories: 140kcal | Carbohydrates: 3g | Protein: 2g | Fat: 11g