Keto Cinnamon Churro Fat Bombs
Cinnamon Churro Fat Bombs are a cinnamon sugar-dusted keto fat bomb that is the perfect recipe to try. Cinnamon pork rind fat bombs are unique but so delicious you will are guaranteed to love them!
Servings: 12 Fat Bombs
Calories: 168kcal
Ingredients
- 8 Ounces Cream Cheese softened
- ½ Cup Unsalted Grass-fed Butter regular butter is fine, too
- 1 Teaspoon Vanilla Extract
- ⅓ Cup + 1 Tablespoon Xylitol divided (can also use Erythritol)
- 2 Tablespoons Cinnamon divided
- 1 Tablespoon Butter melted
- ⅓ Cup Pork Rinds crushed
Instructions
- Beat the softened cream cheese, softened butter and vanilla together in a mixing bowl until fluffy.
- In a separate bowl, add 1 tablespoon cinnamon, 1 tablespoon Xylitol or Erythritol and 1 tablespoon melted butter.
- Gently swirl cinnamon sugar mixture into cream cheese mixture.
- Cover bowl and place in the fridge to cool for 20-25 minutes. (Or place in the freezer for 10-15 minutes.)
- In a small mixing bowl, add pork rind crumbs, heaping tablespoon cinnamon, and ⅓ cup Xylitol or Erythritol.
- Spread a sheet pan with parchment paper.
- Using a tablespoon-sized cookie scoop, scoop fat bomb mixture onto the prepared surface.
- Roll each individual ball in the pork rind mixture and place back on the parchment surface.
- Serve immediately or store in the fridge in a covered container.
Notes
If planning to store, wait until serving to roll in crumb mixture to keep the crumb mixture crispy.
Nutrition
Serving: 1Fat Bomb | Calories: 168kcal | Carbohydrates: 2g | Protein: 3g | Fat: 17g | Fiber: 1g