Go Back
+ servings
Low Carb Sausage Gravy (THM-S, Gluten Free) #trimhealthymama #thm #thm-s #lowcarb #lowcarbgravy #sausage #sausagegravy #mymontanakitchen
Print Recipe
5 from 1 vote

Low Carb Sausage Gravy

A delicious, creamy low carb sausage gravy that is perfect over low carb biscuits!
Cook Time20 mins
Total Time23 mins
Course: Breakfast
Cuisine: American
Servings: 6 Servings
Calories: 364kcal



  • In a large skillet, brown sausage over medium heat. (Do not drain.)
  • Sprinkle Baking Blend over cooked sausage, and stir to coat.
  • Add remaining ingredients and stir well.
  • Bring to a low boil, reduce heat and simmer until thickened. (About 10 minutes.)
  • Enjoy with Low Carb Biscuits!


The nutrition information for this recipe is calculated using a generic bulk pork sausage - nutrition facts may vary depending on what sausage you use. If you do not have the Trim Healthy Mama Baking Blend, you can probably use 3 Tablespoons each of Almond Flour, Coconut Flour, and Flax Meal.


Serving: 1sixth of recipe | Calories: 364kcal | Carbohydrates: 5g | Protein: 24g | Fat: 29g | Fiber: 4g