Spray a large microwavable mug with coconut oil cooking spray.
Add egg to mug and whisk egg until frothy.
Add baking blend, cocoa powder, gentle sweet, baking powder, almond milk, coconut oil, and vanilla and mix well.
In a small bowl, combine chocolate chips, pecans, and coconut.
Add half the mixture to the batter and mix well.
Sprinkle remaining mixture on top of batter.
Microwave for 1 minute.
Top with whipped cream and caramel sauce if desired.