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5 from 4 votes

German Chocolate Muffin in a Mug {THM-S, Low Carb, Sugar Free}



  • Spray a large microwavable mug with coconut oil cooking spray.
  • Add egg to mug and whisk egg until frothy.
  • Add baking blend, cocoa powder, gentle sweet, baking powder, almond milk, coconut oil, and vanilla and mix well.
  • In a small bowl, combine chocolate chips, pecans, and coconut.
  • Add half the mixture to the batter and mix well.
  • Sprinkle remaining mixture on top of batter.
  • Microwave for 1 minute.
  • Top with whipped cream and caramel sauce if desired.