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Cilantro Lime Cauliflower Rice

This Cauliflower Rice recipe can be made in minutes on your stovetop, and is filled with fresh cilantro and lime for a bright and fresh flavor. Using frozen cauliflower rice makes this dish a breeze.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Mexican
Servings: 2 Servings
Calories: 147kcal


  • 2 Tablespoons Butter
  • 1 12 Ounce Bag Frozen Riced Cauliflower
  • ½ Cup Finely Chopped Fresh Cilantro
  • ¼ Teaspoon Cumin
  • 1 Teaspoon Garlic Salt
  • ½ Fresh Lime, Squeezed (about 1- 1½ Tablespoons)


  • In a skillet, melt the butter and saute the riced cauliflower until beginning to turn tender.
  • Add the remaining ingredients and continue to cook over medium-low heat until completely tender. Serve with additional fresh lime, if desired.


Just a note: The 9 carbs you see listed in the nutritional information are primarily from the cauliflower. As a Trim Healthy Mama, the carbs in non-starchy vegetables do not count toward suggested carb limits in FP and S fuels.


Serving: 0.5Recipe | Calories: 147kcal | Carbohydrates: 9g | Protein: 4g | Fat: 12g | Fiber: 4g