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A close-up of a white bowl filled with roasted smoked sausage, crispy golden potatoes, and green beans, served on a striped green and white cloth.
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Sheet Pan Smoked Sausage, Green Beans & Potatoes

This hearty dish combines smoked sausage, tender green beans, and golden potatoes in a simple and satisfying meal. Perfect for a quick weeknight dinner!
Prep Time10 minutes
Cook Time40 minutes
Course: Main Course
Cuisine: American
Servings: 6 Servings
Calories: 398kcal

Equipment

Ingredients

  • 2 Pounds Smoked Sausage Sliced Into Rounds
  • 1 Pound Baby Potatoes Halved
  • 1 Pound Green Beans Trimmed
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Smoked Paprika
  • Salt and Pepper to Taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • Place the smoked sausage, potatoes, and green beans in a large mixing bowl.
  • Drizzle with olive oil, then add garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until everything is well coated.
  • Spread the mixture evenly on a large baking sheet, making sure the ingredients are in a single layer.
  • Bake for 35-40 minutes, stirring halfway through, until the potatoes are tender and the sausage is browned.
  • Remove from the oven and let rest for a few minutes before serving.

Nutrition

Serving: 1Serving (⅙ recipe) | Calories: 398kcal | Carbohydrates: 26g | Protein: 24g | Fat: 8g | Fiber: 3g