Dessert · Recipes · Snacks

Peanut Butter Chocolate Chip Cookie Dough {THM-S, Gluten Free, Sugar Free, Dairy Free, Low Carb}

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Honestly, who doesn’t like to eat cookie dough? I know, I know, they say you shouldn’t eat the raw eggs (THEY say – who are THEY anyway?), but that has never stopped me from eating it by the spoonful! I should be ashamed . . .

Once upon a time I had tweaked a chocolate chip cookie dough recipe that was made only for eating – no baking! Today I went back to it and was trying to improve it before I posted it on the blog. THAT recipe requires some more work, but in the process I came up with this little gem!

So, I present to you . . . Peanut Butter Chocolate Chip Cookie Dough! Now I don’t have to be ashamed to eat cookie dough anymore!

Peanut Butter Chocolate Chip Cookie Dough {THM-S, Gluten Free, Sugar Free, Dairy Free, Low Carb}


2 Tbs Peanut Flour

1/2-1 Tbs Coconut Oil (melted)

1 Tbs Gentle Sweet

Dash of salt

Dash of Vanilla Extract

1 Tbs Lily’s Chocolate Chips

Mix the first 5 ingredients together until smooth.

Add the Chocolate Chips and stir until incorporated.

You should have a soft, wet dough. If it seems too runny, add 1 more Tbs of peanut flour, or just pop it in the freezer for one minute. The coconut oil will begin to solidify. Take it out, give it a good stir, and you should be good to go! It will firm up if you put it in the fridge for a few minutes also (if you can wait that long!)

Grab a spoon and dig in!

This makes a single serve, but feel free to double or triple to have some for later!
I originally made this with 1 Tbs of natural peanut butter (in place of the peanut flour) – That is amazing! But I wanted to try it with the Peanut Flour also – so it’s up to you which one you want to try! They are both delicious! The good news for me is that my husband doesn’t care too much for peanut butter – so this is a treat I can keep all to myself! Enjoy!

If you enjoy Lilly’s Chocolate Chips, but find they are a bit expensive, check out my Vitacost Referral Link below. They have a good price for the Lilly’s Chocolate Chips, and if you use the link below, you get $10 off a $30 order!

Vitacost Referral Link is here.



Items used in this recipe:

Protein Plus, Roasted All Natural Peanut Flour, 32 oz (907 g)

I used THM Defatted Peanut Flour

De-fatted Peanut Flour

Lily’s Dark Chocolate Chips- 1×9 OZ

Golden Barrel Coconut Oil 32 Oz

This post contains affiliate links – items purchased through these links provide me with a small commission which goes to the support of this blog. Thanks!
Other recipes you may enjoy:
Low Carb, Sugar Free THM friendly Vanilla Ice Cream

Low Carb, Sugar Free THM friendly Chocolate Ice Cream

Favorite Low Carb Chocolate Chip Cookies

7 thoughts on “Peanut Butter Chocolate Chip Cookie Dough {THM-S, Gluten Free, Sugar Free, Dairy Free, Low Carb}

  1. Loved this !!!! As a child we used to eat the cookie dough before it was baked. My favorite was the oatmeal cookie dough but that would be S and an E. Wouldn’t work. Oh well!! Thank you for sharing this recipe.

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