Honestly, who doesn’t like to eat cookie dough? I know, I know, they say you shouldn’t eat the raw eggs (THEY say – who are THEY anyway?), but that has never stopped me from eating it by the spoonful! I should be ashamed . . .
Once upon a time I had tweaked a chocolate chip cookie dough recipe that was made only for eating – no baking! Today I went back to it and was trying to improve it before I posted it on the blog. THAT recipe requires some more work, but in the process I came up with this little gem!
2 Tbs Peanut Flour
1/2-1 Tbs Coconut Oil (melted)
1 Tbs Gentle Sweet
Dash of salt
Dash of Vanilla Extract
1 Tbs Lily’s Chocolate Chips
Mix the first 5 ingredients together until smooth.
Add the Chocolate Chips and stir until incorporated.
You should have a soft, wet dough. If it seems too runny, add 1 more Tbs of peanut flour, or just pop it in the freezer for one minute. The coconut oil will begin to solidify. Take it out, give it a good stir, and you should be good to go! It will firm up if you put it in the fridge for a few minutes also (if you can wait that long!)
Grab a spoon and dig in!
This makes a single serve, but feel free to double or triple to have some for later!
I originally made this with 1 Tbs of natural peanut butter (in place of the peanut flour) – That is amazing! But I wanted to try it with the Peanut Flour also – so it’s up to you which one you want to try! They are both delicious! The good news for me is that my husband doesn’t care too much for peanut butter – so this is a treat I can keep all to myself! Enjoy!
If you enjoy Lilly’s Chocolate Chips, but find they are a bit expensive, check out my Vitacost Referral Link below. They have a good price for the Lilly’s Chocolate Chips, and if you use the link below, you get $10 off a $30 order!
Vitacost Referral Link is here.
Items used in this recipe:
I used THM Defatted Peanut Flour
De-fatted Peanut Flour
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Other recipes you may enjoy:
Low Carb, Sugar Free THM friendly Vanilla Ice Cream