The perfect blend of pumpkin and spice with a liberal helping of warm, gooey chocolate chips – all ready in less than five minutes!
I am a self-confessed pumpkin addict. I admit it – I’m one of those annoying people who thinks pumpkin spice should begin the end of August. Now, I know that Fall doesn’t officially begin until the middle of September, but where I live in Montana, the mornings are already chilly and the fall temperatures are beginning to set in. While the rest of you enjoy the changing colors that will begin soon, I’ll just be content with cooler temperatures. Since western Montana is mostly evergreen trees, we don’t see a lot of color, thought the Tamarack does turn a beautiful yellow!
But I digress – the purpose of this post is to share my Pumpkin Chocolate Chip Muffin in a Mug recipe. A warm, moist, muffin filled with pumpkin flavor and a generous helping of chocolate chips. What more could you want? Cream Cheese Frosting? Ok, you got it!
This cooks in the microwave in just over one minute, so it is super easy and quick. I love to eat this for breakfast with a cup of collagen coffee. Perfection!
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