Candied Bacon - Sugar Free
How to make sugar free candied bacon. Using thick-cut bacon and a few other ingredients you can still enjoy chewy, sweet, savory keto candied bacon! #sugarfreecandiedbacon #ketocandiedbacon
Servings: 12 Slices Bacon
Calories: 190kcal
Ingredients
- ¼ Cup Brown Sugar Substitute packed
- 2 Tablespoons Rice Vinegar
- 2 Tablespoons Sugar-free Maple Syrup
- 1 Teaspoon Freshly Ground Black Pepper optional
- 1 Pound Thick-cut Bacon
Instructions
- Preheat the oven to 350 degrees. Prepare a baking sheet with aluminum foil for easier clean up. Place an oven-safe rack over the baking sheet.
- In a small bowl, stir together the brown sugar substitute, rice vinegar, sugar free maple syrup, and black pepper (if using).
- Place bacon on the rack. Cook for 10 minutes. Using tongs, carefully flip the slices, and bake for an additional 10 minutes.
- Remove the bacon from the oven and flip again. Brush the top with the brown sugar mixture. Return bacon to the oven and bake for another 5 minutes.
- Remove from the oven and brush again with the “brown sugar syrup”. Repeat flipping and basting every 5 minutes until bacon is browned and crisp, about 30 to 35 minutes total.
Notes
Nutritional information was calculated with 12 slices of bacon per pound.
Nutrition
Serving: 1Slice | Calories: 190kcal | Protein: 11g | Fat: 16g