Cheesecake Yogurt Bark
Dessert never tasted so good on the keto diet! Here is a chocolate cheesecake keto yogurt bark that is a frozen yogurt bark! This frozen yogurt bark is loaded with cheesecake and chocolate flavor, and no guilt.
Servings: 12
Calories: 120kcal
Ingredients
- ¼ Cup Strawberries , finely chopped
- ¼ Cup Walnuts , chopped
- 2 Tablespoons of Lily’s baking chips melted
- 8 Ounces of Cream Cheese
- 2 Tablespoons of Swerve powdered sugar
- 1 tablespoon Vanilla Extract
- 1.5 Cups Full Fat Plain Greek Yogurt
Instructions
- Line a sheet pan with parchment paper.
- In a bowl with a hand mixer, mix the soft cream cheese and then add the Swerve.
- Mix in the yogurt and vanilla and mix for 1 -2 minutes. It will be slightly fluffy.
- Place your bark mixture in a pan. You can make it whatever shape you want. Since I used a smaller pan (9x13), I just filled the bottom.
- Using your melted chocolate. Make dollops on the yogurt and then with a toothpick or knife, swirl it into the bark.
- Sprinkle with strawberries and walnuts.
- Freeze for 3+ hours to set.
- Cut and serve immediately.
Notes
The bark will melt within a few minutes. You will need to keep it in the freezer after you cut it.
You can use 3 Tablespoons of Gentle Sweet in place of the Swerve.
Nutrition
Serving: 12g | Calories: 120kcal | Carbohydrates: 3g | Protein: 4g | Fat: 10g