Print Recipe

Pumpkin Chocolate Chip Cookies

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 20 Cookies



  • Preheat oven to 350.
  • Cream shortening, “brown sugar” and Erithyritol until smooth.
  • Add pumpkin and eggs and beat well.
  • Add baking soda, mineral salt, vanilla, cinnamon and Baking Blend and beat until incorporated.
  • Stir in chocolate chips.
  • Using a cookie scoop, place dough on parchment lined cookie sheet and bake for 11-12 minutes.


*If you do not have the Baking Blend, you can use 1/3 cup each of almond flour, coconut flour, and flax meal.


Serving: 2g